Elephant Garlic 1 1/2 lb

Allium ampeloprasum – A Nichols introduction. A huge variety producing bulbs weighing up to one pound or more. Delicious in salads, stews and soups because of its slightly milder flavor. Elephant Garlic is hardy and can be fall planted in most parts of the country to produce enormous yields next summer. Must be winter mulched in extreme temperatures. It was at Nichols Garden Nursery in 1950 that Elephant Garlic was first grown commercially and introduced to American gardeners. We named it “Elephant Garlic.”

• A Nichols Introduction
• Largest of all Garlics
• Growing Manual Included